Some have been around for decades, while others are new, fresh and just as inextricable from the city’s fine dining DNA. San Francisco, with its long, storied food culture and equally colorful, indulgent history has no shortage of these places. What makes a restaurant, or a dish, essential? Is it the setting, the ingredients, or the vibe you get from the staff? More likely than it’s some combination of all three, coupled with the hard-to-define qualities that make it feel like this restaurant-or dish-could only exist here, in this place, at this time.
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